Showing posts with label Diet challenges. Show all posts
Showing posts with label Diet challenges. Show all posts

Thursday, March 5, 2015

Trying Something New...Again

173 lbs.

I've been getting very frustrated over the past couple of weeks.  Maintaining weight loss is a different leg of this journey, and it has been tough for me.   I have gained 20 pounds from my lowest weight, and I know it needs to stop - I need to make changes to stop gaining weight.  I feel like a ship out at sea without a sail or rudder.  I've read about and tried different approaches -- low carb, paleo, primal, high fat, "primarian".  People who try these approaches swear by them.  I'm not finding my groove with any of it.

To date, I've been tracking everything on MyFitnessPal.  I also exercise regularly.

I've decided to try something new...again.  I need to find what works for my body and activity level after having lost weight on Optifast, and taken up hiking and running.  One of the people in my Optifast maintenance group is finding success with the Weight Watchers Simply Filling technique.  Weight Watchers posts their food list here.  You don't count points, but eat freely from this food list, until you are full.  It isn't a large departure from the foods that I enjoy eating, except that it allows for some grains and bread.  It focuses on whole foods such as veggies, fruits, lean protein and low fat dairy.

Even though it allows for grains, I'm still aware of my trigger foods, so certain types and brands of foods won't be coming back into my diet.  I'm going to eat some legumes, though.  Maybe some oatmeal.  I am not a fan of low fat dairy, but I don't consume a lot of it anyway.

Since I track my foods, I've found that I am naturally eating fewer calories so far.  I think this is due to the lower fat intake.  I feel good, though, and time will tell whether or not eating more carbs is going to be my friend or enemy.  It's not like I'm eating processed or packaged foods in any way, shape or form, and that's the way I like it.

There are many who follow my blog and may think "What the F is she doing!?"  But all I can say is that I'm still searching for the best way of life for me, and I'm just being honest in my blog about my choices.  I will certainly keep everyone updated about how this goes.

Maybe you're reading and relating to my mad quest to find weight stability.  At least you know that you aren't alone, that's for sure.  This is one of the most challenging times in my life.  I try not to focus too much on what's at stake.  I'm still living a very different, and healthier life than I lived when I weighted 257 pounds last year.  I don't have any intention of giving up and going back there ever again.  Hell no.


Friday, February 27, 2015

Diet Hardball and Happy Hiking

During the past few days I have slowly gotten my groove back.  I am in the process of getting back into ketosis, and getting my workouts in.  I'm trying to approach this with a spirit of enthusiasm.

There have been a number of positive influences on me in the past week.  A number of my blogger friends have posted about food addiction and eating.  Here is a great post by my friend Wendy at Fitter At Fourtyish "A New Dietary Paradigm", and one from Gwen at The Sunny Coconut "My Observations on Deprivation in Maintenance." 

Wendy reported on a recent Low Carb/High Fat Summit held in Cape Town, South Africa this week.  Scientists and physicians from all over the world met to discuss their new findings and issue a call for further research on a LCHF diet to treat obesity.  Yes!  I think the research is starting to trickle in and it looks promising.  It is a nice read if you get the chance.

Gwen took the time to address the reality that for some, moderation just isn't going to work.  For many of us, myself included, we just can't eat certain foods that are triggers for our food addiction.  This is something that I've been giving serious self-reflection time to.  I know in my heart, at this time, that there are certain foods that trigger a flood of overeating.  Foods that I keep going back to.  I liked Gwen's "put your big kid pants on" approach to making food choices.  Ultimately we are all responsible for making the choices that we we know to be the most healthy for us.  Sometimes those choices are hard, but that's life.

I gave some thought to both of those issues.  I know that by and large, I need to decrease my carbs.  Bread, peanut butter and cereal are trigger foods for me.  I want them, and when I eat them, I can't stop myself.  It is a scientific fact that carbs, especially refined carbs, cause insulin spikes that lead to weight gain.  Barbara Berkeley, in her book "Refuse to Regain"  saw this time and again with her formerly obese patients.  A body that has lost lots of weight wants to regain that weight and is very receptive to insulin spikes.  So I have to put my big girl pants on, and if I love living a healthy, active, slim life, I need to abstain from certain foods. It is what it is, even though I might go through times trying to justify "trying moderation".  Nope, I can't do that, and really, it's not the end of the world.  It's not like I won't find other wonderful foods to enjoy in my life.  As many have said, the longer you live without something, the less you want it.  I look forward to feeling that way, but I'm in the withdrawal phase right now.  Another great blogger who has a steel spine when it comes to abstinence is Karen at Garden Girl.  She just finished two interesting posts on food addiction.  You should take a peek at her story if you need to bolster your resolve.

Sometimes when I'm feeling low and out of control with regard to my diet, I watch "My 600 Pound Life."  This week I watched an episode (while jogging in place to get some exercise - LOL), and watched in admiration when someone with unimaginable obstacles managed to own up to the fact that they are going to have strong cravings for foods, but they just won't be able to eat them anymore.  Some of the people featured on that show achieve, in my mind, miraculous life changes - not just physical, but emotional.

Sometime though, there are people who have such deeply entrenched denial that they have convinced themselves that they aren't overeating, and are surprised at why they can't lose weight.  I recognize that behavior in me sometimes.  Since I began this journey, I have been better able to call myself on that bullshit.  It's a hopeful sign when I can own up to my behavioral resistance, and forgive and move on in a more positive but firm mindset. In the past, I'd spend far too much time feeling shame, and getting stuck in those behaviors.

So those are my ramblings about my diet these days.  You are a saint for reading this far.

Now on to exercise.

I am blessed to live in a mild climate, so while much of the country is socked in with snow, I've been able to exercise outside.  I've had several lovely hikes that really blew me away.  They were TOUGH, but totally worth it.  My hiking buddy, Mary and I try and hit a trail each week.  Here are some photos from two wonderful hikes.

On the way up to the top of Mt. Woodson and Potato Chip Rock.   Steep, straight-up hike that was about 4 miles round trip (due to parking farther away).  But beautiful and totally worth it!

I collect heart-shaped rocks, and found this on the trail.  The pic was taken at the top of Iron Mountain.  A six mile hike with beautiful terrain, wildflowers and vistas.  A great workout, too. 
I've also been strength training and challenging myself on the treadmill at the gym.  I am finally able to run 2 miles without walking.  Yay for progress!  Thank God for kick-ass music lists that literally carry me on my walking/running workouts, and make me feel like some kind of athletic goddess in my own mind.  I love it!

That's all for me.  I'm still in the game and I'll keep you posted about my journey into ketosis.  I'll post my weight next time -- I'm up about 5 pounds, unfortunately.  

Monday, February 9, 2015

Planning to Succeed

173 lbs.

Well, my eating and tracking have been terrible this past week.  I'm done.  I got dressed up to go to a book group last night, and my stomach felt tight, and I didn't like it one bit.  It scared me and put me in a zone of feeling out of control again.

I hate feeling this way.  Last month I didn't make time to go to my Optifast program Booster class.  I'm supposed to go to one each month for a year.  Part of me didn't want to go in because I have to weigh-in.  Big. Red. Flag.  Avoiding a weigh-in is something I've done in the past.

Well, I'm calling myself out on this old, unhealthy behavior and I'm not going to do that again.  I've made such great progress over the past year, so I need to stay strong and stay the course.  Learning how to eat again (and finding the right thing for ME) is going to take some time, and while I'm heavier now than I want to be, I know that if I keep focused on my diet, and keep striving to achieve more with strength and exercise, I will not only stay where I am, but I will get to back where I want to be.  So I've done something to halt this behavior.

I'm owning up to my weight gain and tonight I'm going into the clinic for my first Booster class.  I'll weigh in and probably cringe, but I'll be there and learn something, and get some tools for this challenging time in my life.

I also entered the next six months worth of classes into my phone calendar.

Planning, planning, planning.

I've planned what I want to eat today and entered it into MyFitnessPal.

Back to grain-free, lower carb eating.  Just healthy, beautiful food that I know makes me feel great.  No more nuts or peanut butter "tastes".  These are triggers for me and I can't eat them.  Slowly I'm going to take back the reigns and change the course I'm on.  Time to get tough and get strong.

That's what's going on with me today.  I hope you all are doing well and staying on course with your programs.


Saturday, January 31, 2015

Changes in Attitudes

After an indulgent 24 hours celebrating my son's birthday, and taking bites of unhealthy sweets and chips, I'm finally over it and back on track.

Texas Chocolate Sheet Cake - our official family birthday cake.

I've read many times that you can't out-exercise a bad diet.  That may be true, but I have now experienced a few occasions, when my food choices were not good, I forced myself to get out there and exercise.  I have to say that those workouts weren't really about burning the extra calories.  It was about what it did ABOVE my shoulders.  Exercise hits the re-set button that switches me away from my "old place" of overeating that used to spiral out of control and transitions to my current, healthy, athletic self that is taking control and choosing wisely.

As I jogged one of my favorite beautiful trails today I was thankful for my healthier body.  I enjoyed the feeling of being able to run up hills, and breathe the fresh air.  Today my attitude changed from someone who was eating sugar and feeling tired and unmotivated, to someone who said "no excuses, get out there."  It felt wonderful and was one of my best runs.

Some friends and I have joined together to run/walk 2015 miles in 2015.  I'm ending January with 64.8 miles logged!  I'm also ending the month with sore muscles from strength training.  2015 is going okay so far, and I'll keep challenging myself to make healthy diet and exercise choices so that I can enjoy this active life for as long as possible.

On another note, I've been thinking about changing the name of my blog to something that reflects my new healthy lifestyle and challenges.  I'm very proud of my success using Optifast products, but as I move forward, my reflections have been more than about weight loss.  I haven't come up with a new name, it's just an idea that I'm toying with.  If I do switch, I'll be adding Formerly, Optifast Adventurer so that readers and searchers will know that it's me.


Wednesday, January 28, 2015

Staying on Track

It's tough!

I feel like it is a real struggle for me to fully get back on track.  I'm trying to figure out if this is just the new "steady state" of being a person who lost lots of weight and now needs to keep it off - the snack and meal decisions that are sometimes perfect and sometimes unhealthy.  I know the unhealthy ones add up.

I could look on the positive side at how far I've come and the new habits that I've acquired, but right now, I need to face the ugly truth.  Peanut butter is crack to me.  I love whole wheat bread, and have started eating it.  I'm feeling more snackish than I did when I wasn't choosing to eat bread.

I just started reading some of my old blog posts, and remembered my Optifast workbook.  These are some of the suggestions:

  • Ask yourself if you're really hungry.  If you're not, physically leave the kitchen.
  • Do some deep breathing, and let the breath out slowly.  Relax.
  • Am I having an emotional trigger?  Go outside, walk around, breathe, find a distraction or ask if this is an issue I can control and evaluate it.
  • Fix something to drink.  Make sure that it's not thirst, instead of hunger.
  • Get rid of the trigger food(s).  Ugh. 
Tomorrow I'm going to weigh myself since it has been a couple of days.  I know that regular weighing helps me to stay accountable and keeps my head in the game.  I also recently started my TOM so I didn't feel very light, if you know what I mean.

I also notice some correlation with the time of my cycle and my desire to eat more.  Maybe the hormones trigger anxiety, I don't know.  But I sure as heck can practice better coping strategies.  Repeated practice is my only hope for change.

There are no quick fixes, of that I'm certain.  I just wanted to publicly proclaim that I'm not backing down from the challenge.

Thursday, January 22, 2015

Completing My First Half Marathon

170 lbs.

Last weekend I completed my first half marathon!  It was a wonderful experience from beginning to end.  Starting off, I got to meet three great women, two of whom I only knew through a blog, or Facebook.  That was really neat.

When I began my weight loss adventure a year ago, I kept pretty quiet with my close circle of friends, and I didn't speak at all about it publicly on Facebook.  After years of trying, it seemed too risky, or I felt like it might be be a pathway to self-sabotage.  Instead, I started this blog, and discovered a world of bloggers who either had gone through, or were currently going through the same experience, sometimes with the same program.  Each day I would check their blogs for the latest news on their progress and experiences.  It was very motivating and inspiring.  These people, along with my Optifast classmates became my primary support system.  I'm living proof that that you can gain a tremendous amount of support from friends you only know online.

Fast forward to one year later, and after commenting on each other's blogs and joining shared Facebook groups, I got to actually meet two wonderful people -- Optifastmom aka Martha, and Jarmila, of the Facebook group From Fat to Finish Line and Optifast Maintenance.  I also met up with Jarmila's friend Peggy, a running veteran. What a cool experience to meet them in person, and put a voice to the picture!

Jarmila and Martha lost weight through Optifast, but they are also kick-ass runners who have logged several races, several half marathons, and in the case of Jarmila, one marathon.  I couldn't ask for better companions and coaches as I prepared for my first half marathon.  It was through reading OptifastMom that I first got the idea to try and jog a little bit during my exercise walks.  Jarmila was also so sweet and kind, offering encouragement and positive energy for this experience.
Martha, me and Jarmila at the Expo to pick up bibs.
Peggy (Jarmila's friend), Jarmila, Martha and me at lunch before the Expo.  Our first meeting!
I'm thrilled to call these wonderful ladies my friends -- no long virtual friends.  We will continue to be there to motivate and encourage one another, and share ideas.  All of us are battling weight maintenance, and it is great to know that I'm not alone in my struggles to keep the weight off.  This is a normal part of life now.

Here are more pictures of race day.
I arrived bright and early, just me and a few assorted workers.  All is quiet. I am wearing one of my favorite sweaters from my overweight days.  I will symbolically shed it during the race.  The clothing is donated to a local charity.
Me, Peggy and Jarmila before the race, at our corral.  Ready to Rock 'n' Roll.
Martha took this pic of me running across the finish line.  I got a second wind at the end and was able to run the last half mile or so.  I completed the race in 3:03 -- ahead of my goal.  It felt great!
Caught up with Martha and posed with our bling.
Post-race beer selfie!
One last photo with my medal, before getting cleaned up!
Diet and Maintenance Musings

Well, I took carb-loading to a new level before and right after the race.  Beans, pita chips, pancakes, banana bread, bagels, enchiladas, margaritas, wine... you get the picture.

It was fun while it lasted, and I admit that it's hard to get back on the wagon after indulging in the foods that I have mostly avoided for so long (wine excluded!).  But here I am, my weight is up, and I have no more excuses to eat.  I'm back to normal running distances, and I also began a weight lifting program at my new gym.  My goal is to build muscle to help build my metabolism.  I'm also going to work very hard to keep to my 1400 calorie limit, and not eat back exercise calories.

It feels good to begin again.  I also know that I'm not alone in my struggles.  I'm reading lots and lots of blogs and Facebook posts from people who are in exactly the same boat and working their way back to better eating and a healthier weight.

I'm taking it one meal and snack at a time.  One decision at a time.  I may not be 100% right now, but my mind and heart are in the game, and I'll take that as a positive sign.

Of course my mind is thinking about all of the special gatherings I have ahead of me.  I'm subbing for a fun Bunco group tonight, and will have to pass on the M&Ms and snacks.  I am having a special gathering with some friends this weekend, and alcohol will be served.  My goal is to have one drink and then pop open the sparkling water.

Valentine's Day, my 25th wedding anniversary, Passover Seder, Easter (we celebrate both), my birthday...etc.  That is only through April.  I was thinking about all of these events, because I've noticed that my life seems to be packed with them all of the time.  I'm very, very lucky to have so many wonderful people and events in my life.  I just have to reframe them differently.  They don't have to be occasions to eat and drink poorly.  When I was on Optifast, I managed them.  It's time for me to really develop a strategy around life events now that I'm eating food.  It will require me to feel so strongly about my health, that I'm willing to pass on opportunities to eat and drink alcohol, or limit the exposure to one day.  Balance.  That is what I'm striving for.  I can and I will.

I'll leave you with a great blog post that I read at The Weight Loss Counter Revolution.  Falling Off the Wagon is a great read!  It's all part of the journey, and we aren't going to be 100% perfect.  It's a good one.




Wednesday, January 14, 2015

Thoughtful Posts this "Diet Season"

Today is a great day.  I can and I will.

Like many people, I'm struggling to regain my footing after the temptations of the holiday season.  I have good meals and bad meals, good snacks and bad snacks.  I can't say that I blow the whole day, but I have chosen meals or snacks that I know don't fit into my food template.  This is something I want to change, and I will change.

Although I rarely get to watch award shows (living in a house full of men), I was able to watch the Golden Globes a few days ago.  Many of the speeches were wonderful, but there was one that has had a lasting impact on me.  Gina Rodriguez, who won a Best Actress award, recounted a mantra that her father taught her.  "Today is a great day.  I can and I will."

What a powerful mindset in which to start your day.  This phrase really speaks to me with regard to facing my diet challenges.  I CAN see that off-program food, and I WILL say "no" to the inner voice that wants to eat it.  I choose to be a strong, healthy woman.

I read a wonderful, spot-on post today by Diane Carbonell over at Fit to the Finish.  In What To Do When That Food Calls Your Name, Diane gives a voice to those food items that we want to eat, even when we know they are unhealthy for us, or not in alignment with our health goals.  "You need me."  "You deserve me."  "You love me."  I don't know about you, but I sure have heard those voices when faced with unhealthy foods and unfortunately, recently I have caved in.  Diane speaks clearly and honestly about how we feel after caving in.  If you have the chance, please read the full blogpost.

Since the reintroduction of food after my full fast using Optifast 70 products, I've chosen to restrict my carbohydrate intake.   Admittedly, giving up cookies and sweets has been the most difficult part of this, but I also know that I needn't give up sweet treats altogether, as there are a number of low carb desserts and treats to choose from if I get a craving.  I read another great blogpost from the Low Carb Dietician, Five Tips for Achieving Low Carb Weight Loss Success in 2015.  She provided some science-based clarification on approaching a sustainable low carb diet and addressed the issue of high fat, low carb (something to not go too crazy with because of high calories), as well as tips for dining out and eating when you're sick.  It's a great read, and my resolve was bolstered by it.

If you're starting out on your weight loss journey, I wish you the best.  It can be done.  You can and you will.   It doesn't end there, though.  Losing weight is just the start of a lifelong awareness of being healthy and making choices to stay healthy.  It's sometimes discouraging, and right now for me, it is often frightening because I want to feel like I have a handle on it, as an insurance policy against weight gain and going back to how things were.  I want to know that if I follow that "Recipe for Success" to a "T" that I'll be fine.  But I know that for me it's more complicated than that.  My body system is complicated and my mind sometimes fights against me.

This will probably be the last post before I head to Phoenix for the Rock 'n' Roll Half Marathon.  I am under-prepared, but hopeful that I'll finish without injury.  I'm sure it will be an amazing experience.  I will also meet up with some virtual friends who have helped me and inspired me on my weight loss journey.  That means a lot to me!  I'll post photos for sure.

When I was 257 pounds it was intimidating to start exercise and to be seen in a bathing suit or out sweating on the gym machines. It took a great deal of humility and determination to say "to heck with it" and just do what I know was good for my body.  It also didn't take long for me to see positive results -- being stronger, more flexible, going faster for longer periods of time.  Yesterday a friend posted this awesome video that completely inspired me to keep moving and finding my athletic self.   I'll end my post with it and hope that it inspires all of you women with some "jiggle" to keep on going and never look back.  It's like one of those bad-ass Nike videos for us real women.  Enjoy!


Friday, December 5, 2014

Looking Ahead On Weight and Fitness

I have gotten swept up in the end of the year chaos and holiday events, so I wanted to just touch base on my health happenings.

I'm still seeking balance with my weight.  I find myself eating back my exercise calories so I'm glad that I lowered my overall calorie goal.  Unfortunately, I'm not seeing the scale go down any farther.  That tells me something right there, so I will really try and regain my diet discipline.   Today is a new day!  I'm going to weigh and measure more, to achieve accuracy.

I wasn't able to get in to have my RMR checked before Thanksgiving, but I'm going to call today and try to get it scheduled in the next few days.  It will give me more data that will help me set my calorie goals in MyFitnessPal.  It is another piece of the maintenance mystery.

I'm pushing myself farther and steeper on my hikes, and I've stepped up my running frequency to almost daily.  I find myself taking about 1 day off per week.  I never thought I'd find myself wanting to jog in the rain, but it happened a couple of days ago.  It was a misty rain, so it felt peaceful, and I wasn't soaked through to the bone or anything.  Maybe this is the mythical runners high, but I do feel uplifted when I start and finish my jog/walks (that pesky middle part isn't too bad, until it's bad - LOL).  As of now, I run twice as far as a walk.  I either time myself or use visual markers, so it's nothing too scientific, yet, but I have an app, and I'm tracking my pace.  It would be nice to work up to 3min/1min intervals.

Yesterday I signed up to run the Rock 'n Roll Half Marathon in Phoenix, which will be in January.  I'm super excited that I'll get to meet up with Martha (aka OptifastMom) on the day that we pick up our bibs.  I was inspired to to try running through her blog.  Thanks, chica!

So now I have to train in earnest.  I've set a very modest goal for this race -- basically I want to finish it before they sweep up the stragglers.  I have 4 hours before that happens, but I think I can do it in about 3 hours if I keep training and if I can stick fairly closely to my 2min/1min, run/walk intervals (but I'm aiming to work up to 3min/1min for most of it).  The music should be a huge boost as well. There will be live music playing throughout, but The Wallflowers are playing a concert after the race, and I love them.  It should be a fun party.  Music is one of my greatest joys.



I think a long and winding race is a very fitting way to celebrate the 1 year anniversary of starting my weight loss adventure.  It has been challenging in spots, and I wasn't sure I'd reach the "finish line" to a normal weight.  But I did it, and it has been one of the greatest things I've ever done for myself.



You never really finish the weight race because of the maintenance part of the equation.  I've settled in on the realization that this awareness will be a part of my life forever.  I don't expect to arrive at the stage where I "don't even have to think about my diet anymore" anytime soon.  Hopefully I will get there in the future, but as of now, I don't consider this stage a "timed" race.  I merely have to get through to the finish line each day, and keep tweaking my diet when necessary.


Friday, November 7, 2014

Adjusting Calories

161 lbs.  (Scream Weight +1)

After a few weeks of gaining weight slowly (or really maintaining at a higher weight than I desire), I realize that it's time to make some adjustments to bring myself back down to my comfort zone.

About 2-3 weeks ago, I adjusted my MyFitnessPal calorie level to 1800 per day.  This was in response to the addition of weight training twice per week, and the hunger that set in.  Well, call me simple minded, but that little app is very motivating to me, and I find myself always eating up to my calorie range and sometimes beyond it when I add in my exercise calories.  Based on the results, I don't think this is working so well for  me. I rarely go beyond the exercise calories, so I know that I am motivated to never get into the red zone on the app.

Love this one!
If I psych myself up for eating back some of the exercise calories, then I need to lower my baseline calorie level so that I consume less.  I'll also try not to eat back as many exercise calories.  This morning I dropped my calorie level to 1700 and we will see what happens.  I feel like my body is adjusting better to the weight lifting, and I'm not quite as hungry as I was when I started.  Hopefully this adjustment will make a difference and the number on the scale will creep back down.  Fingers crossed!

Another slowdown this week is that I developed a bad cold.  I decided to take a couple of days to rest and not exercise.  Today I'm headed out on a nice brisk walk, which I'm looking forward to doing.  I love walking outdoors!

That's the latest from this maintainer.  Still looking for my sweet spot with calories and activity, but I'm in it to win it and highly motivated not to ever give up and throw away the progress I've made.

Thursday, October 30, 2014

Diet and Exercise: Musing on the Adjustment

160 lbs. (scream weight!)

Warning:  This post is a bit of a ramble about my diet.

Since I returned from vacation, I've experienced a few changes that keep me thinking about the connection between diet and exercise (and the tweaking of food intake for optimal nutrition).  I'm also thinking about the blurred line between eating optimally for fuel, and eating for other pleasurable reasons.

Over the past few weeks, with my increase in exercise, I've slowly increased my calories.  When I increased my calories a few weeks ago, I was able to maintain my weight pretty well.  This told me that my metabolism was continuing to increase and recover from almost 40 weeks of a very low calorie diet.

But things have changed both behaviorally and perhaps metabolically for me the past few days.  This week I found myself eating a couple of extra servings of cottage cheese as a snack, I've been adding to my daily lunch salad some protein, dried cranberries, avocado and sprinkles of Gorgonzola and sunflower seeds, too.  All of these little add-ons (that also make my salad a decadent treat) have lots of calories.  At first, I was eating because I was famished on the days that I have my strength training class.  Those days had me hungry and scrambling for food throughout the day.  But now I wonder if I'm overdoing it by adding these treats daily.  Am I unconsciously adding in those treats as a reward for exercise?

When does a logical eating strategy turn into a pathway for old behaviors?

Well, I guess when I start justifying daily consumption of foods that I LOVE, such as cheese and dried cranberries!  I'm probably going to have to throw in cottage cheese as well, since I have gotten into the habit of adding a little Splenda and cocoa power for a sweet treat.

Where does exercise fit into this equation?  Well, here's where I might get myself turned around sometimes.  I've done some reading, and I'm learning in my maintenance class that it is beneficial to eat very soon after lifting and also it's important to have some carbs with that snack.  I'd been avoiding grains for the most part, but for the past week or so I started having a piece or two of whole wheat bread with natural peanut butter (yummy and also high calorie!)  I'm pairing my carb with a fat or protein just like my class suggested, but I wonder if that yummy combination of a carb and peanut butter might be too much of a trigger food for me.

Maintenance is a learning experience for sure.

I have to call myself out when I see certain snacking and eating behaviors creep back into my life and when the result is an uptick in the scale.  Eating whole wheat bread and natural peanut butter (and measuring and logging the calories) may not seem like an issue to many people.  For those who subscribe to the notion that a calorie = a calorie, they would look at my diet and say "she's eating too many calories for her energy needs, so of course she's gaining weight."  They would be partially right, of course.  But I think our bodies are more complex.

What I've learned about myself in the weight loss process is that I DO experience emotional reactions to foods that make me want to eat more (perhaps those are even hormonally triggered and can be managed with food choices.)  I don't know the answers yet.  I'm just now truthfully trying to identify those foods and deciding how I'm going to handle it.  Whether it's through abstinence, mindfulness, distraction techniques, or other ways of moving away from food when I'm not hungry, I'm going to try and be honest with myself and figure out the best way to manage my "head" issues around food.

I also realize that I'm still healing from my fast, and that it may take some time for my body to adjust to the ups and downs of exercise, hormones, new foods, etc.  So I'm trying not to have too much of a knee-jerk response to all of this.  I have to look at it objectively, scientifically, and with a long-term view that this is a process that I may be wrestling with forever.  That's fine with me, as long as I can successfully switch gears and get back down to a healthy weight when it starts creeping up.

Sunday, September 14, 2014

Food for Thought and the "Screech to a Halt" Weight

I'm still working on and struggling with this transition back to food.  Even though I've never lost THIS much weight before (and I'm thrilled about it!), I've been yoyo-ing long enough to know how quickly weight comes back on relative to how long it takes to lose it.  I've traveled that road many times.  It is a terrible route to take and the scenery is ugly and unpleasant.

Last night I stepped on the scale before bedtime and it read 160 lbs.  This, my friends, is my "scream weight" or "screech to a halt" weight.  Whatever you want to call it, this is the weight that I said would be the red line that I never wanted to cross.  So, you might ask, "Christy, what the heck is happening?"

Here are the gory details.  For the past 3 weeks I thought I was smarter than my clinic, and unlike the thousands of clients who have gone through the program before me, the rules of transition didn't really apply to me.   I mean, avocados are healthy, and having a half of one on my daily salad can't be a bad thing.  It's a superfood.  Then there is the cheese.  It's dairy, right?  I can count it as a dairy if it's low fat- but 1 2/3 cups in one day? Not that portion.  Roasted pumpkin seeds -- not on the list, even if I do measure them out and count them on MyFitnessPal.  Then the Redi Whip that is in the fridge.  We use it to give my son some meds that he takes on a daily basis.  I was able to look past it all during the fast, but a few times recently I rationalized a few tablespoons.  Some foods are healthy and will eventually work their way back into my diet, but just not right now.  Some foods I'll have to evaluate and see if they can be kept around.

Then there was the Saturday afternoon at home watching a chick flick.  Hubby is out of town.  I went into my garage to get a Diet Coke.  A bag tipped over, and in it were leftover beach snacks from the birthday bonfire.  A box of Trader Joe's Ginger Snaps.  MMmm.  Nooooooooo!  Okay, maybe a couple.  That turned into 15 cookies, and yes, if you give a girl a cookie, she's gonna want a glass of milk, right?

I didn't give the full weight (pun intended) to my behavior until I ate the cookies last night.  I felt that old shame cycle starting to creep up again and knew that I needed to put a stop to it quickly.  First, I walked the cookies and cheese out to the dumpster.  Cheese has been calling out to me for a couple of months now, and I just can't have it around.    I would say that it's a "trigger" food and is something I crave without good willpower.  The mozzarella sticks don't seem to tempt me, just the cheddar and fancy stuff.  So I kept the sticks.

Then I laced up my shoes and enlisted a kid to come with me while I went on a walk/jog at the park.  That was what I needed.  My stomach felt full and almost bursting, but I told myself that I would just put on my bad ass music and walk.  It wasn't long before I took some jogging intervals, and then suddenly the obese Christy was fading away again, and the athletic Christy was stepping up to the plate.  I was feeling stronger and my head was feeling clearer.  I wasn't castigating myself in my mind over the food, but my mind was going to a very positive, strong place.

So which Christy is the one I'm going to feed and impart power?  I'm voting for bad ass running Christy.  I may have to throw out more food in the future, but I am not going back to out-of-breath, unhappy, embarrassed, pained, unhealthy Christy.  Bless her heart, she was trying her best to live, but it was really, really hard and NOT too much fun.  That woman is still there beneath the surface, her memory is still very fresh and her habits are, too.

I don't hate that person I used to be.  I understand the impulses that led to a lifetime of obesity, and I've learned to see them earlier in me now, and take notice and action.  I see that particular part of me as someone I want to keep dormant and as quiet as possible.  I understand that this is going to take time for me, and she may live within me always, even if I am able to silence her the majority of the time.

I know I posted this meme before, but it sure comes to mind today as I reflect on my transition to food.




So today I am back to making healthy, mindful choices.  I've had a few of these, and I'm pleased with each day I'm able to keep to my program.  It's not just a giant freak-out fest over here.  I'm just doing my best today, and I'll do my best tomorrow as well.  I think I'll have the most success with that if I honestly face my actions, talk about them, and then come up with new strategies.

I hope this blog doesn't begin to sound like a broken record every time I come here and process my food behaviors.  If it does, I'm sorry.  I may have to put a disclaimer up at the top.

Warning:  Rehashing the same familiar food behaviors, and trying like crazy to get better.

Edit (9/15):  Today there was an excellent post on Fit to the Finish about Scale Creep.  It provides encouragement to take action when the numbers creep up.  

Saturday, August 30, 2014

My Fragile Transition To Food

Since starting my Progressive Food Encounters (PFE's) I have discovered that my old impulses were only dormant during the fast, and are still present.  I realize that this week was literally the Perfect Storm for triggering old hurts and having old reactions resurface, and it unfortunately landed when I was planning to and really wanted to reintroduce food.  There is nothing like a visit from a relative to touch those long-buried (and in my case, therapied) feelings, and then react to them in old familiar ways.  This week has made me realize how fragile my recovery is, and how I'm going to need to learn to be present with strong emotions in order to stave off my impulses to emotionally eat and binge, which were my old go-to coping mechanisms.

A couple of days ago, after an upsetting family encounter,  I resorted to my old comfort - food.  I was totally off program and nibbled on things leftover in the house.  Little cookies, cheese, bits of leftovers.  I didn't like what I was doing.  Alarm bells were going off.  I decided to stop myself and throw away all the foods that were tempting me. I wasn't happy with myself, but I wanted to move on and start over.

I had a good day after that.  By the book, 3 oz. of chicken and my shakes.  That was great.

Then yesterday I had a good start, but I was ruminating over my frustrations, and last night, I started eating smokehouse almonds.  Three handfuls until I threw the bag away.  Oy.

I felt very sick to my stomach last night, and I'm sure today is going to be intestinally tough.

So here I am writing about it for all the world to see.  Luckily I have my group to go to next week, and a maintenance class to start in the near future.  I'm going to need the support and I realize it.  If I've learned anything in this program, it's that support really helps me.  And writing works for me too.  This blog isn't like Facebook for me (although it has been filled with fun lately)  But it's the good, bad and ugly of this weight loss adventure I'm in the middle of.

Deep down I know that I will grow from this experience, but I am disappointed in how quickly I resorted to my old ways.  Today is a new day, and I will be mindful and take it one meal at a time.

Here are some readings I'm gaining strength and encouragement from today.  These are from the wonderful blog A Weight Loss Journey:

The Language of Letting Go
Accepting Our Best

We don't have to do it any better than we can - ever.

Do our best for the moment, and then let it go. If we have to redo it, we can do our best in another moment, later.

We can never do more or better than we are able to do at the moment. We punish ourselves and make ourselves feel crazy by expecting more than our reasonable best for now.

Striving for excellence is a positive quality.

Striving for perfection is self-defeating.

Did someone tell us or expect us to do or give or be more? Did someone always withhold approval?

There comes a time when we feel we have done our best. When that time comes, let it go.

There are days when our best is less than we hoped for. Let those times go too. Start over tomorrow. Work things through, until our best becomes better.

Empowering and complimenting ourselves will not make us lazy. It will nurture us and enable us to give, do, and be our best.

Today, I will do my best, and then let it go. God, help me stop criticizing myself so I can start appreciating how far I've come.

From The Language of Letting Go by Melody Beattie ©1990, Hazelden Foundation.

*****************************************************************


Today's thought from Hazelden is:

Defeat may serve as well as victory
To shake the soul and let the glory out.

--Edwin Markham


So life has given us some dents. So what? Dents are necessary, besides being unavoidable and painful. Each dent is a part of the process that enables us to embrace life as a creative experience and to see the world in a new way, a way of compassion and understanding. Recovery is not a matter of escaping further blows or of disguising the dents we already have. It's a matter of understanding what the dents mean and how we can work with them.

Dents are neither soft spots in our characters that should make us ashamed nor saber scars that should make us proud. They are simply evidence that we have been alive for a while. Recovery offers us the chance to learn from our dents, to accept them as new spaces for growth. When we decide to see our dents as opportunities gained rather than opportunities lost, we stand much taller in our own eyes and in the eyes of others.

Today, I will look on my difficult life experiences in a new light. Today, I will plant some seeds.

You are reading from the book:

Sunday, August 3, 2014

Thoughts on Challenging Old Assumptions

I've been thinking about how through this weight loss process, I have had to be more bold about challenging old assumptions of what I am capable of doing through my choices and through my physical activity.  In this part of the program, the weight loss portion, I've had to stay committed to my eating plan and follow it precisely.  It hasn't been easy, and it forced me to stand out from the crowd, which is something I was never comfortable doing, especially as an obese person.  Not eating or drinking when everyone else is, was very challenging for me when I first began my Optifast program, but I stuck to my guns and followed through on my commitment.

Week after week my body changed very drastically and quickly.  In subtle ways, life became less painful.  I first noticed that my sciatica suddenly vanished, and that I wasn't as stiff when I got out of bed in the morning.  I could bend over and balance on one foot.  Then my Achilles tendinitis started fading away, and I noticed that I could walk farther and faster without pain.  Each of those "feats" were a tiny secret delight.  They helped me to stay committed.

Each of these milestones were a surprise to me.  When I worried about pushing myself too hard while on the shakes, I would be surprised that I felt okay after walking or hiking for a long period of time.  Over time, I'm starting to trust myself enough to push farther and faster when working out.  Each of those challenges brings greater confidence.

I've been also thinking about this process in terms of the next phase of my program, when food will slowly be reintroduced.  I will continue to feel concern about my capabilities to follow through and to develop a new, healthy way of eating.  Fortunately I will still have the support of my clinic, and of my maintenance class.  I'll continue to learn new things, and will examine food triggers in real time, as I live my life among the "eating".  Even today, having not yet achieved my "goal", I do feel like I've achieved more confidence in my ability to make positive choices to support my healthy body.  Just like when I started my program 7 months ago, I didn't know that I could lose weight, I'll need to prove to myself again that I am capable of maintaining a healthy weight. It will be completely new territory for me.

This is what was going through my mind today, and it's part of the learning process as I get to know my new self.

Wednesday, July 23, 2014

Working the Zoom Button


I'm at a point in my Optifast program, where I need to focus on each moment, keep my eyes looking forward, and keep walking through the headwinds of staying on program, facing temptation and reaching my weight goal.  At the same time, I'm also also looking at each moment as it fits into the bigger picture of the healthy life I'm building that will extend well beyond this initial weight loss period and form the life that will allow me to maintain a healthy weight.  Right now, the experience can be dizzying.
My mind is really working that "Zoom" button.  On one hand, I have to manage my life choices and eating on a minute by minute basis.  I'm faced with moments of temptation, smells, people around me eating, getting caught feeling hungry, and emotional stress that pulls me in the direction of my old sources of comfort.  Then I zoom out and think about how I will manage all of this to sustain my healthy life with a healthy body, after the fast and when I'm choosing and eating food.  What will I grab when I'm hungry for a snack?  What will I take with me when I leave the house to run errands or go to meetings?  What will be good to keep around the house that will be both healthy, and also palatable to my kids and friends when I have company over or when neighbors drop in?  What intervention has been effective when I want to turn to food for comfort?  I'm constantly zooming in and out during these experiences.

My task to stay on program, drink my shakes, exercise and make it to the first goal is extremely important to me.  It is just a milestone on this healthy life adventure that I decided to begin.  Right now it is also taking much more effort than it did before, even though I am currently experiencing the positive results of my past dedication - cute clothes, less pain, more energy and feelings of vitality.

These struggles could be the result of seasonal/environmental conditions (my kids are home from school, I'm traveling more and visiting friends and family, I'm working from home and am cooking and around food most of the day.)  The challenges are also part of the normal struggles associated with any big behavioral change. On an hourly basis I am reminded that by choosing to take the "healthy highway," the sites, experiences and scenery are new to me.  The culture is new to me, and I'll need to patiently learn new ways of living.  The hazards and seasons will always be there, but I will be handling them differently in this "new place."

Am I travelling the road perfectly?  No.  I've had some bites and had to get back on track.  When I first chose to take a bite, I was filled with disappointment and self-doubt.  That was a reaction rooted in the moment, however when I zoom out and look at the bigger picture, these small transgressions have taught me how to live life as an imperfect person.  I won't lie to you - it has been scary for me - certainly not because I have ever been able to attain perfection, but because I am now trying to be comfortable with and not give too much power to, my diet pitfalls.

Every time I overcome a cheat or better yet, say "no" to myself, I am building a little more confidence that I'll be able to handle the flat tires and obstacles that are a normal part of any trip.

These will be the challenges of a lifetime, and I feel like I'm just at the beginning of learning how to handle them in a healthy way.  I'm thankful for the "Zoom" right now.  It's a helpful little tool.



Thursday, July 17, 2014

Week 29 Weigh-In: No Longer Obese

169 lbs.

I hit a very nice milestone tonight - I am no longer in the Obese BMI range.  That one feels very, very good.  Those labels of "obese" and "morbidly obese" have been dogging me for many years, and worrying me, too.  As I traverse the BMI table, I feel a tremendous sense of relief.  When I look at the Overweight and Normal ranges, I think those levels are pretty interchangeable sometimes.  At my current weight, I feel like if I kept exercising and adopted a healthy diet, I'd be a very healthy person for the rest of my life, even if the table tells me I'm overweight.  I intend to have a weight range that I keep to, and that will call me into action when necessary, but we will see where it falls on the official table.

For now, I'm determined to reach my goal weight, which happens to be the topmost weight for the Normal BMI range for my height.  For me, reaching that number is more about actually accomplishing a weight loss goal.  I have only done this one other time in my life, when I was in my teens.  This is more competitive than contemplative, and I feel a little shallow even admitting it.  But that's my plan for now.

Changing the subject for a bit, my class tonight was one of the best I've gone to.  Our leader led us on a discussion of how feelings were treated in our families, and led us through remembering both a negative and a positive emotional experience in our lives.

Some of us come from families where it was considered "weak" to show emotion, especially negative emotions.  Some people couldn't summon up those times or put them into words.  It's a safe place for all of us, no matter what we were able to do and talk about.  The takeaway was to stop and think about what we are feeling, especially when we are turning to food for something other than nourishment. This is what we were to remember:

  • Identify the feeling we are having and name it
  • Look at what is causing the feeling
  • Validate the normalcy of our emotional response to whatever is happening.  Allow ourselves some time to feel the feeling without regrets or guilt.
  • Look for the origin of how we are feeling under those circumstances (was it a childhood experience?  Did we have a past trauma that is being conjured up in this particular instance?)

  It's difficult for me walk through negative feelings without a detour to the refrigerator.  This fast has removed my food crutch, so I've been reading some Buddhist writings on negative feelings, and have found it helpful to view them as teachers and as avenues toward developing greater humility.  I'm fond of the writings of Pema Chodron, an American Buddhist nun.  Here are some of her thoughts:

“Rather than letting our negativity get the better of us, we could acknowledge that right now we feel like a piece of shit and not be squeamish about taking a good look.” 
― Pema ChödrönWhen Things Fall Apart: Heart Advice for Difficult Times

Image result for who is pema chodron

“Once there was a young warrior. Her teacher told her that she had to do battle with fear. She didn’t want to do that. It seemed too aggressive; it was scary; it seemed unfriendly. But the teacher said she had to do it and gave her the instructions for the battle. The day arrived. The student warrior stood on one side, and fear stood on the other. The warrior was feeling very small, and fear was looking big and wrathful. They both had their weapons. The young warrior roused herself and went toward fear, prostrated three times, and asked, "May I have permission to go into battle with you?" Fear said, "Thank you for showing me so much respect that you ask permission." Then the young warrior said, "How can I defeat you?" Fear replied, "My weapons are that I talk fast, and I get very close to your face. Then you get completely unnerved, and you do whatever I say. If you don’t do what I tell you, I have no power. You can listen to me, and you can have respect for me. You can even be convinced by me. But if you don’t do what I say, I have no power." In that way, the student warrior learned how to defeat fear. ” 
― Pema ChödrönWhen Things Fall Apart: Heart Advice for Difficult Times

“…feelings like disappointment, embarrassment, irritation, resentment, anger, jealousy, and fear, instead of being bad news, are actually very clear moments that teach us where it is that we’re holding back. They teach us to perk up and lean in when we feel we’d rather collapse and back away. They’re like messengers that show us, with terrifying clarity, exactly where we’re stuck. This very moment is the perfect teacher, and, lucky for us, it’s with us wherever we are.” 
― Pema Chödrön

“Life is glorious, but life is also wretched. It is both. Appreciating the gloriousness inspires us, encourages us, cheers us up, gives us a bigger perspective, energizes us. We feel connected. But if that's all that's happening, we get arrogant and start to look down on others, and there is a sense of making ourselves a big deal and being really serious about it, wanting it to be like that forever. The gloriousness becomes tinged by craving and addiction. On the other hand, wretchedness--life's painful aspect--softens us up considerably. Knowing pain is a very important ingredient of being there for another person. When you are feeling a lot of grief, you can look right into somebody's eyes because you feel you haven't got anything to lose--you're just there. The wretchedness humbles us and softens us, but if we were only wretched, we would all just go down the tubes. We'd be so depressed, discouraged, and hopeless that we wouldn't have enough energy to eat an apple. Gloriousness and wretchedness need each other. One inspires us, the other softens us. They go together.” 
― Pema ChödrönStart Where You Are: A Guide to Compassionate Living

I realize that these are a lot of quotes from one wise woman, but I have found her writing to be very thought-provoking, and I'm trying to learn some of these skills.  I think what my leader was talking about today is exactly what Pema was suggesting.  When we fear an emotion, and our instinct is to soften it with food, or run away from it.  Sitting and staring at it, making sense of it, takes away some of the power that it holds.

I'm hoping that with practice I'm able to do this, more and more.  I think I have experienced a little bit of improvement in trying this.

I hope all of you are doing well on your programs, and feeling healthier and more confident as a result.  I wish you all the very best and I'm sending you good wishes right now.

Thursday, June 26, 2014

Week 26 Weigh-In: Just Keep Turning the Page

176.5 lbs.

Sometimes the universe provides!  In my Optifast group tonight we talked about moving past our negative choices.  It was comforting to hear (re-hear) this lesson about having more (self) compassion when I choose a path that isn't aligned with my health goals.  I consider this to be a very important issue for me, personally.  In my past attempts to lose weight, I would lose a few pounds, fall off the wagon, and then rationalize a delay in re-starting my program.  By the time "Monday" would roll around I would have several days off the wagon and a whole pile of guilt.   At that point, it would be extremely difficult for me to get back to the healthy eating program.  This is the wonderful thing about attending a support group.  You have a safe place to discuss your challenges among people who can relate and offer insights.



I'm happy that after my last transgression I was able to return to my eating plan and move on.  I think that the reason I'm nervous about those off-program choices I made is because in my mind I don't trust myself yet.  Despite 23 weeks of following Optifast perfectly, I look at my recent bites and immediately forget how strong I am, as evidenced by my ability to lose over 80 pounds so far.  I now see this as absurd thinking.  It isn't that I'm suddenly a bad person because I made a mistake.  I am strong to have gotten this far and I am able to begin again and keep moving towards my goals.

Speaking of goals, I've been enjoying my evening walks and goal to complete at least one mile per day (I'm almost at a two mile mark during the time that my son is in karate class). It's wonderful to to feel physically stronger and more athletic, and it has taken my mind off of food.  It's a stress buster too.

On the family front, we are doing well with our business, and my hubby has a conference call with another company next week.  I'm keeping my fingers crossed for him because it is a direction in his career that he would be excited to pursue.  It would be great for our family as well.  I'm keeping hopeful and positive.


Wednesday, June 4, 2014

Practicing Peace in Times of War


I just read this wonderful quote by Pema Chodron, taken from her book Practicing Peace in Times of War and quoted from the Shambhala Blog)

When you’re like a keg of dynamite just about to go off, patience means just slowing down at that point—just pausing—instead of immediately acting on your usual, habitual response. You refrain from acting, you stop talking to yourself, and then you connect with the soft spot. But at the same time you are completely and totally honest with yourself about what you are feeling. You’re not suppressing anything; patience has nothing to do with suppression. In fact, it has everything to do with a gentle, honest relationship with yourself. If you wait and don’t fuel the rage with your thoughts, you can be very honest about the fact that you long for revenge; nevertheless you keep interrupting the torturous story line and stay with the underlying vulnerability. That frustration, that uneasiness and vulnerability, is nothing solid. And yet it is painful to experience. Still, just wait and be patient with your anguish and with the discomfort of it. This means relaxing with that restless, hot energy—knowing that it’s the only way to find peace for ourselves or the world.

This mindfulness practice has been very helpful to me as I work through the uncertainties of my life, and the stresses caused by sudden change.  I won't lie to you - I've been drawn to food.  I've felt like I was moving against a familiar and dangerous current trying to sweep me away.  My old unhealthy coping strategies are pushing against the new direction and momentum I've developed these past few months.  This has been a good test.  I'm choosing to feel the feelings, talk about them and write about them, and I can't believe that it's helping.  I'm strong enough to move through the current and get to safety.

Life isn't all rage and anguish.  We're figuring things out and some of it is very exciting.  And I still have the daily pleasures of a kind husband, sweet kids, a growing garden, a smaller/healthier body, my first private practice client, and the peacefulness of walking during a pale pink sunset.

I don't take those good things for granted.

I hope you all are doing well on your own healthy adventures, and I wish you the very best.